Postharvest pathogens and disease management - Arvanitoyannis - 2007 - International Journal of Food Science & Technology - Wiley Online Library
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review | Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.; Veikou, Agapi | download
PDF Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis (2007-11-30) ePub
PDF) Aquaculture Biotechnology for enhanced fish production for human consumption
Authenticity of Foods of Animal Origin by Ioannis Sotirios Arvanitoyannis
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis: New Hardcover (2013) 1st Edition | Vedams eBooks (P) Ltd
Ioannis Arvanitoyannis S., HACCP and ISO 22000 / Application to Foods of Animal Origin – read online at LitRes
PDF) Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage | Fotios Bletsos - Academia.edu
ACHILLEAS BOULETIS, IOANNIS ARVANITOYANNIS, DIMITRIOS NTIONIAS - AbeBooks
Irradiation of Food Commodities eBook by Ioannis S. Arvanitoyannis - 9780080884363 | Rakuten Kobo United States
Amazon.com: Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) eBook : Arvanitoyannis, Ioannis: Books
PDF) Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study | Theodoros Varzakas -
Functional Foods, Ageing and Degenerative Disease - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library
Ioannis Arvanitoyannis - Associate Professor - University of Thessaly | LinkedIn
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis
Authenticity of Foods of Animal Origin 1st edition | 9781498706414, 9781498706438 | VitalSource
Concise Encyclopedia of Bioresource Technology - Arvanitoyannis - 2004 - International Journal of Food Science & Technology - Wiley Online Library
Ioannis S Arvanitoyannis | Book Depository
HACCP and ISO 22000: Application to Foods of Animal Origin: Arvanitoyannis, Ioannis S.: 9781405153669: Amazon.com: Books
Ioannis FYSARAKIS | Professor Emeritus | Hellenic Mediterranean University, Irákleion | Department of Viticulture
